This recipe is adapted from one I found on the Kraft Foods website. It's quick & easy & delicious.
1 lb of your favorite meatloaf recipe, mixed & ready to work with
- Preheat oven to 375*F. Spray 1 12-count muffin tin with cooking spray.
- Spoon meatloaf mixture into muffin cups, filling them all the way. Don't press down, just allow the meatloaf mixture to mound up. It will look like there's a big meatball sitting in each muffin cup.
- Bake 30 minutes, or until done through.
- Serve & enjoy!
We love this recipe with cheddar cheese sprinkled on top, but it's not necessary.
I make these 2 lbs/2 muffin tins at a time. It feeds my family of 6 (with teenagers) and leaves just enough for my husband to take to work for lunch the next day.