Okay, I'll start with the yummy dough recipe (sorry my lack of photography skills really does this no justice). Herb Pizza Dough
½ cup warm water
1 Tablespoon sugar
1 Tablespoon yeast
Combine first three ingredients and set aside for 5 minutes.
3 ½ cups flour (white, wheat or combination of both)
1/2 teaspoon garlic powder
½ teaspoon oregano
½ cup warm water
1 Tablespoon sugar
1 Tablespoon yeast
Combine first three ingredients and set aside for 5 minutes.
3 ½ cups flour (white, wheat or combination of both)
1/2 teaspoon garlic powder
½ teaspoon oregano
3 Tablespoons Italian seasoning
1 teaspoon salt
1 Tablespoon sugar
1 cup cold water
1 ½ Tablespoon extra virgin olive oil
Combine dry ingredients then add yeast mixture and mix well. You can let it rise if you want but you don't have to. You can also let it rise a few times and it won't be a problem. Spread on cookie sheet add toppings and cook at 400 degrees for about 20 minutes. Makes 1 cookie sheet pizza.
1 teaspoon salt
1 Tablespoon sugar
1 cup cold water
1 ½ Tablespoon extra virgin olive oil
Combine dry ingredients then add yeast mixture and mix well. You can let it rise if you want but you don't have to. You can also let it rise a few times and it won't be a problem. Spread on cookie sheet add toppings and cook at 400 degrees for about 20 minutes. Makes 1 cookie sheet pizza.
Now if you want to bake the dough in the oven, fine. However, I just discovered how to grill it on the barbecue and oh my is it tasty...Click here for directions.
