**This is a soup my mom would make growing up. With all the yucky foggy weather we have been having lately, it was a great dinner.**Taco Soup
1 pound extra lean ground beef
1/2 cup onion chopped
2 garlic cloves, minced (I use garlic from the jar)
1 14oz can beef broth
1 packet taco seasoning
1 14oz can diced tomatoes with green chiles
1 14oz can corn - drained (or you can use frozen corn)
1 14oz can black beans (or whatever bean you like)
1 14oz can tomato sauce (Optional..I have not been adding lately)
In a skillet brown the ground beef and onion together. Drain any excess fat. Add garlic. Stir until combined. Then add the taco seasoning packet and beef broth. Bring to a boil and then pour in to a medium sized stock pot.
Add the can of tomatoes, tomato sauce, corn, and beans. Stir well and bring to a boil. Then reduce heat to keep warm or serve.
Serve with sour cream, cilantro, tortilla chips etc.. or just eat plain. :)
In a skillet brown the ground beef and onion together. Drain any excess fat. Add garlic. Stir until combined. Then add the taco seasoning packet and beef broth. Bring to a boil and then pour in to a medium sized stock pot.
Add the can of tomatoes, tomato sauce, corn, and beans. Stir well and bring to a boil. Then reduce heat to keep warm or serve.
Serve with sour cream, cilantro, tortilla chips etc.. or just eat plain. :)
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