**This is a sweet & sour sauce my mom made growing up that everyone loved. It was used with a breaded chicken that was cooked in the oven. I used it with meatballs, so I revamped it a little to use with meatballs. It seemed too sweet without being baked in oven with the chicken. I am going to give 2 recipes. One is my moms original, and another is this recipe re-vamped **
Moms Original Sweet & Sour
1 cup pineapple juice
1/4 cup ketchup
1 tsp salt
1 1/2 cups sugar
1/8 cup vinegar
Mix all ingredients together and pour over chicken .... see below
Chicken
1/2 cup flour
1/2 cup corn starch
1 tsp garlic salt
2-3 eggs
Chicken drumsticks and wings
In a bowl, place eggs and beat well. In a large baggie, mix together the flour, cornstarch and garlic salt.
Dip the chicken in the egg mixture, then shake the chicken in the flour mixture. Lay out on a jelly roll pan. Pour the sweet n sour mixture over the chicken. Bake at 350" for 45-60 minutes.
**Sweet & Sour sauce re-vamped*****
1 1/4 cup pineapple juice
3 TB vinegar
3/4 cup sugar
1/3 cup brown sugar
1 1/2 TB soy sauce
1/2 tsp salt
1/8 cup ketchup
3TB flour
Add all ingredients in a saucepan and whisk until thickened. Serve over rice with meatballs or chicken.
No comments:
Post a Comment