Snickerdoodles

*These are one of my favorite cookies. Make sure not to bake them too long. The moister they are the better.*

Snickerdoodles

1 cup shortening

1 cup sugar

2 eggs

1 tsp vanilla

2 1/2 cups flour

1 tsp cream of tartar

1 tsp salt

1 tsp baking soda

cinnamon/sugar mixture to roll cookies in

Cream shortening and sugar. Add eggs and vanilla.

In a seperate bowl add flour, cream of tartar, salt and soda. Slowly add dry ingredients to creamed mixture.

Roll in to balls and then roll in cinnamon/sugar. Place on a cookie sheet.

Bake at 350 degrees for 8-10 minutes depending on your oven.