1 cup butter, margarine or shortening
2 cups sugar
4 well beaten eggs
5 bananas (liquified in blender)
3 1/2 cups flour
2 tsp baking soda
1 tsp salt
Cream shortening and sugar. Add well beaten eggs. In a separate bowl, combine flour, salt and soda. In a blender add bananas and blend until they are liquified. Alternately add the flour mixture and the bananas to the creamed mixture. Pour the batter into 4 small loaf pans or 2 larger pans.
Bake at 300 degrees for 25 minutes approximately for smaller loaf pans, and 50 minutes for larger loaf pans.
