**This is a family favorite. We make this every year for Christmas, and we make it twice a year for breakfast in April and October when our church has General Conference. This is a tried and true yummy recipe.**
Sausage Breakfast Casserole
2 lbs sausage cooked (sometimes I use 1 hot and 1 original)
6 slices white bread (cut into cubes or torn into small pieces)
2 1/2 cups grated cheddar cheese
*Layer these ingredients into a 9x13 pan. Put bread on the bottom, followed by the cheese and then the cooked sausage.
6 eggs
2 1/2 cups milk (I use non-fat because that is what I buy)
1/4 tsp salt
1 tsp dry mustard
1/2 cup cut up green onion (Optional, but yummy)
*Mix all ingredients together in a blender for a few seconds until the eggs are blended well. Pour over the layered ingredients. Bake at 325 degrees for 40-55 minutes depending on your oven.
Sausage Breakfast Casserole
2 lbs sausage cooked (sometimes I use 1 hot and 1 original)
6 slices white bread (cut into cubes or torn into small pieces)
2 1/2 cups grated cheddar cheese
*Layer these ingredients into a 9x13 pan. Put bread on the bottom, followed by the cheese and then the cooked sausage.
6 eggs
2 1/2 cups milk (I use non-fat because that is what I buy)
1/4 tsp salt
1 tsp dry mustard
1/2 cup cut up green onion (Optional, but yummy)
*Mix all ingredients together in a blender for a few seconds until the eggs are blended well. Pour over the layered ingredients. Bake at 325 degrees for 40-55 minutes depending on your oven.
2 comments:
Look really good!
Susan- Thanks for the comment. This casserole always gets rave reviews. Don't forget to add the dry mustard. I don't know what it does, but it definitely makes a difference. :) Enjoy!
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