Taco Egg Rolls

**This recipe was inspired from a recipe I found for Taco Wontons. I didn't have wonton wrappers, but I did have egg roll wrappers. My family LOVED these. I didn't think they would be as popular as they were.**

Taco Egg Roll

1 lb ground beef

1 taco seasoning packet

1 can refried beans

12 egg roll wrappers

Grated cheddar cheese

Serve with:

Sour cream

Salsa

In a skillet, brown the ground beef and drain all the fat. Add the seasoning packet with the called for water on the back of the package. Cook until the sauce thickens. Add the can of refried beans and heat until it is heated through.

Take a scoop of meat mixture and place it in the middle of an egg roll wrapper. Add about 2TB cheese and then fold up the egg roll however you normally make them. I usually make mine more like rectangles, but this time I tried to make it like a puff, and brought it all to the center and sealed the edges. I seal my wrappers with some milk.

Cook each egg roll in hot oil until golden brown.

Serve with sour cream and salsa if desired.