Friday, June 28, 2013

Banana Bread

Banana Bread
1 cup butter, margarine or shortening
2 cups sugar
4 well beaten eggs
5 bananas (liquified in blender)
3 1/2 cups flour
2 tsp baking soda
1 tsp salt

Cream shortening and sugar.  Add well beaten eggs.  In a separate bowl, combine flour, salt and soda.  In a blender add bananas and blend until they are liquified.  Alternately add the flour mixture and the bananas to the creamed mixture.  Pour the batter into 4 small loaf pans or 2 larger pans.

Bake at 300 degrees for 25 minutes approximately for smaller loaf pans, and 50 minutes for larger loaf pans.


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