Tuesday, October 13, 2009

Shredded Beef Tacos

This recipe is great for all kinds of shredded beef. Take advantage of sales (Buy 1 Get 1 Free) and cook up some extra to store in your freezer for future meals. For plain shredded beef, omit the taco seasoning. You can replace it with a packet of onion soup mix, if you like.

Shredded Beef Tacos

3-5 pounds chuck roast (you can use 2 small roasts or 1 big one)

1 packet taco seasoning

1 onion

1 can beef broth

Preheat crock pot on LOW. Pour beef broth into preheating crock pot.

Sear roast on all sides & place in crock pot.

Sprinkle roast with taco seasonings - use it all! Slice onion & place on top of roast.

Cook in crock pot for 8 hours on LOW.

Remove roast from crock pot & place on cutting board. Using 2 forks, pull meat apart until shredded. Remove fat & grisle and throw it away.

Serve with your favorite taco toppings!

This meat freezes well & is great to use in casseroles or more tacos later. Enjoy!


Amber said...

This looks delish!

Priscila said...

oh my gosh looks soooo good. I think thats what Ill make tomorrow
Im having a giveaway if you want to check it out here at littlemissheirlooms.blogspot.com



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