Wednesday, January 30, 2013
Cheesy Bacon & Onion Monkey Bread
Do you like monkey bread? We do - A LOT! Normally, it's full of buttery cinnamony-sugary goodness and absolutely delicious!
What do you think of monkey bread smothered with cheese & dotted with bits of bacon and green onion?? We weren't sure what to think, but after making this recipe last night - we can say we think it's YUMMM!!
We paired this with our favorite cheesy bratwursts & chicken/apple sausages and a big green salad.
Cheesy Monkey Bread
adapted from a recipe found at kraftrecipes.com
Prep: 15 mins
Total time: 45 mins
2 slices bacon, cooked & crumbled
2 packages (11.3oz each) refrigerated dinner rolls
1 pkg (8 oz) shredded cheddar cheese
3 green onions, chopped
Preheat oven to 350*F. Lightly grease/spray with cooking spray a 9" deep pie pan.
Separate rolls; cut each into quarters. (Much easier with kitchen scissors)
Layer half each of the dough pieces & cheese in prepared pie plate. Sprinkle with half the cooked/crumbled bacon.
Cover with remaining dough pieces and bacon. (As you can see from the picture below, we didn't follow this direction well... We should have.)
Bake 25-30 mins or until golden brown.
Top with remaining cheese. Bake 3 mins or until cheese is melted.
Transfer to a serving plate/platter (or a small cutting board) to serve. Sprinkle with green onions before serving.
NOTE: It's easier to cut pieces (like a pie) & serve them than to pull this apart. But if you want to pull it apart, go for it. Just know - it's messy!
Changes for next time:
We will definitely follow the directions correctly next time. We sprinkled the onions between the layers and on top before baking. The crisp of the cool green onions on top would've been much better than cooking them inside. I also think the rolls would've browned better if they didn't have the cheese & onions on top before baking (the original directions called for them to added afterwards or at the end).
Another change request from my kids - more bacon! I'll probably double the amount next time.
I think a dipping sauce or drizzle would be good too.
There are variations for Mexican-style, Italian-style, and Caramelized Onion-Rosemary monkey breads on kraftrecipes.com - be sure to check those out too. They sound yummy!
Posted by Kathryn at 1:31 PM