Tuesday, April 27, 2010

Stuffing Casserole

* This is a kid favorite! I know most people have this recipe or have made it before, but for those that want a true kid approved meal and haven't heard of this, here is the recipe. *

This is a recipe that I usually keep the ingredients on hand for food storage. The ingredients are easy to store, and on a night where you want a fast meal, the preparation is simple.

Stuffing Casserole
1 box Stove top stuffing
1 stick margarine or butter melted
1 can chicken, drained or cooked shredded chicken
1 can cream of chicken soup
1 can full of milk
1/3 cup sour cream

Melt 1 stick of butter or margarine in a medium sized bowl. Add Stovetop stuffing and stir well.
Place 1/2 of stuffing mix in an 8x8 baking dish. Lay chicken on top of stuffing. In a seperate bowl add soup, milk, and sour cream. Stir well. Pour over chicken. Put remaining stuffing mix evenly on top of soup mixture. Bake at 350 degrees for 35 minutes.

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