Wednesday, July 28, 2010

Oven Ranch Chicken

**This is a recipe that my friend Monique shared when I did a recipe group. The recipe was shared as one that is a kids favorite. We have enjoyed it ever since** I'm borrowing the picture from Pillsbury though until I take my own picture. :) At least you will be able to see what it is suppose to look like.

Oven Ranch Chicken

1/3 cup plain bread crumbs
1 pkg ranch salad dressing mix
1/3 cup sour cream
4 boneless skinless chicken breasts

Spray cookie sheet with cooking spray.

In shallow dish or pie plate, mix bread crumbs and dressing mix. In another shallow dish or pie plate, place sour cream.

Dip each chicken breast in sour cream, coating well, then roll in bread crumb mixture; place on cookie sheet. If desired, spray chicken with cooking spray.

Bake 30 to 35 minutes at 375 degrees

2nd option:
6-8 Chicken breasts
1 cup Cornflakes
1 cup Shredded Parmesan cheese
1 cube butter (melted)
1 packet Ranch dressing mix

Preheat oven to 350.  Mix together the Cornflakes, Parmesan cheese and Ranch packet.  Dip each chicken breast unto the melted butter and then into the Cornflake mixture.  Place on baking dish.  If there is remaining butter, you can pour this over top and bake uncovered for 45 minutes.

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