Monday, August 2, 2010
Tator tot casserole
**This is a popular casserole and most people have probably made it, but I figured I would put it on here because it is a kid approved dinner and it is easy. So, if you haven't heard of it, you will want to try it.**
Tator Tot Casserole
1 lb ground beef or turkey (whatever your family uses)
1 package Lipton onion soup mix
2 cups shredded cheddar cheese (divided)
2 cans cream of mushroom soup
1 cup milk
1 32oz pkg of tator tots
Brown ground beef and drain fat. Put cooked ground beef in a 9x13 baking dish.
Sprinkle the meat with 1/2 packet of onion soup mix, then sprinkle 1 cup of the cheese on top of meat.
Pour the package of tator tots over top. Then sprinkle the remaining 1/2 packet evenly over the top of tators.
Mix 2 cans of cream of mushroom soup, and milk in a seperate bowl and stir well. Pour evenly over the top of the casserole. Sprinkle the remaining 1 cup of cheese over top.
Bake at 350 degrees for 45 minutes.