Wednesday, September 22, 2010

Pork Chops with Gravy

**This is such and easy dinner. It does take some time to simmer the pork chops, but if you wanted, you could probably cook the pork chops and brown them, pour in the soup, Stir well to get the bits off the bottom of the pan, and then transfer to a crock pot. This is the way my mom would cook pork chops every once in a while and the ingredients are so easy, and it has a nice flavor.**

Pork Chops with Gravy

6 pork chops ( I like to use the thicker boneless ones, or boneless pork shoulder ribs)
1 Large 26oz can of Cream of Mushroom soup (I use the 98% fat free ones)
Lawrys seasoning salt

Place pork chops in a large skillet over high heat. Sprinkle each side with Lawrys seasoning salt. Cook in pan until the the pork chops start turning brown and bits form on bottom of pan. (See picture above) Then pour entire contents of Cream on Chicken soup over pork chops. Reduce heat to a simmer. Cover, and let simmer for about an hour until the pork chops are nice and tender.

Serve with mashed potatoes . YUM!

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