Friday, May 11, 2012

Vegetable Pizza Appetizer

**I had to come up with some kind of vegetable dish to take to a funeral yesterday.  I decided to do this recipe since it has so many fresh cut vegetables.  This was a recipe I remember from a Pampered Chef party years ago, but they always use dill to make theirs.  I'm not a lover of dill, so I use ranch.  I made  a second one for our family also, but added some grilled chicken as well.  It was DE-Lish!**

Vegetable Pizza Appetizer
1 Pkg.  Pillsbury Crescent Rolls
1 8oz cream cheese
1 packet Ranch Dressing powder
3 cups of your favorite vegetables chopped up  (I use broccoli, cauliflower, carrots and red peppers)
**As an option, I had some grilled chicken in the freezer that I heated up, cut into cubes and added to the vegetables as well**

Press the pkg of crescent rolls into the botton of a 9x13 baking dish.  Bake at 350 degrees for about 10 minutes or until lightly golden brown.  Let cool.

In a small bowl, combine the cream cheese and ranch packet.  Stir until it is all mixed in well.  Spread this over top of the cooked and cooled crescent rolls.

Chop your vegetables up into small pieces.  Put them all into a bowl to mix them together well.  If you are adding chicken, do so at this point too, so it is all evenly mixed together.

Pour this vegetable mixture over top of the cream cheese.  You can then serve immediately just like this, OR I added about 1/2 cup of grated cheddar cheese that was evenly distributed over top of the vegetables, and then I baked it in a 350 degree oven for 5 minutes.  I only did this because I thought it would help keep it all together better.

It really was DELISH.  Enjoy.

1 comment:

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