Sweet & Sour Meatballs
1 can (16 oz.) whole cranberry sauce
2 cups chunky garden pasta sauce
24 oz. (or so) refrigerated or frozen fully-cooked turkey meatballs
1. Put cranberry sauce in large skillet; break into chunks. Add pasta sauce. Bring to a simmer over medium-high heat, stirring occasionally until cranberry sauce melts.
2. Add meatballs; stir to coat with sauce. Reduce heat to medium, cover and cook 15 minutes until heated through.
3. Serve over rice.
Recipe credited to Woman's Day 1-2-3 Suppers