**This was an original post when our blog was opened up to several authors. The recipe was not given, but you can buy the book for about $10 at Deseret Book Store. Trimble says it is well worth the investment. I have attached a recipe for a Parmesan Chicken that came from a class I took at church. I haven't tried it yet, but it sounds good and it looks like it could resemble the picture above.**
1 envelope onion soup mix
1 1/2 cup milk
2 cans condensed cream of mushroom soup
1 cup converted long-grain white rice
6 boneless skinlesschicken breast halves
1/4 cup butter, cut in bits
salt and pepper to taste
1/4 cup grated Parmesan cheese
Combine the onion soup mix, milk, mushroom soup, and rice in a bowl or large measuring cup. Place chicken breasts in bottom of greased crockpot. Top with butter. Pour soup mixture over top.
Sprinkle with salt, pepper, and parmesan. Cover; cook on low for 8-10 hours, or on high for 4-6 hours. When serving on plate, sprinkle a small amount of parmesan cheese over top.