Thursday, October 30, 2008

Foil-Pack Taco Chicken

This is really nice for a quick and easy dinner and it makes a my camping husband loves it for his tin foil dinners.

4 small boneless skinless chicken breast halves (1 lb.)
4 tsp. Taco Seasoning Mix
1/2 lb. red potatoes, thinly sliced (about 2 cups)
3/4 cup Shredded Mexican Style Cheese
1/2 cup Salsa
1/4 cup Sour Cream

Heat oven to 400°F. Sprinkle chicken with seasoning mix. Prepare four large sheets of heavy-duty foil by spraying with cooking spray. Place 1/2 cup potatoes on center of each sheet of foil; top with chicken, cheese and salsa.

Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch baking pan.

Bake 30 to 35 min. or until chicken is cooked through (165°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.

Prep Time:10 min
Total Time:50 min
Makes:4 servings

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