Friday, November 14, 2008

OH SO YUMMY Cornbread


3 eggs

1 1/2 cup melted margarine

1 1/4 cups milk

*mix ingredients together and set aside*

2 1/2 cups bisquick

1 cup sugar

1 cup corn meal

1 tsp brown sugar (I actually use a TB)

*mix dry ingredients, then stir in to wet mixture.

Pour in to a jelly roll pan and Bake 350 degrees for 25-30 minutes.

Serve with honey butter. Yum!

*You could probably bake this in a 9x13, but I have never done this, so I don't know how long it would cook for.

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