Friday, January 29, 2010

Mini-Meatloaf "Muffins"

This recipe is adapted from one I found on the Kraft Foods website. It's quick & easy & delicious.

Mini-Meatloaf "muffins"

1 lb of your favorite meatloaf recipe, mixed & ready to work with

  1. Preheat oven to 375*F. Spray 1 12-count muffin tin with cooking spray.
  2. Spoon meatloaf mixture into muffin cups, filling them all the way. Don't press down, just allow the meatloaf mixture to mound up. It will look like there's a big meatball sitting in each muffin cup.
  3. Bake 30 minutes, or until done through.
  4. Serve & enjoy!

We love this recipe with cheddar cheese sprinkled on top, but it's not necessary.

I make these 2 lbs/2 muffin tins at a time. It feeds my family of 6 (with teenagers) and leaves just enough for my husband to take to work for lunch the next day.

1 comment:

Katie said...

I love this idea! Best thing is that it's pre-portioned!


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