Sunday, October 3, 2010

Sticky Buns

**This is a real real family favorite. The Rhodes rolls are the best with this recipe, but if your grocery store does not carry them, they will still be yummy with whatever other brand you can find.**

Sticky Buns

18 "Rhodes" frozen dinner rolls
1/2 cup butter (not margarine)
3/4 cup brown sugar
3/4 tsp cinnamon
1 small pkg Butterscotch COOK N SERVE pudding (DO NOT USE INSTANT)

Lay frozen dinner rolls in a greased bundt pan. Melt butter in a medium sized measuring cup, then add the brown sugar and cinnamon. Pour this mixture over the frozen rolls evenly. Then open the pudding package and sprinkle entire contents evenly over the top.

Let rise overnight. Bake at 350 degrees for 20-25 minutes. When you take it out of the oven, turn it upside down on to a large plate.


Lisa said...

I am SO going to be making these like really soon.... :)

Janis said...

These will for sure be a new tradition in your house if you make them once. :) I want to try to do the refrigerator biscuits cut in half or thirds and then do the rest of the ingredients. Then it can bake immediately. If I get around to doing that soon, I will let you know if it works.


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