Monday, December 6, 2010

Cream Cheese Chicken

**This recipe comes from my friend Xian. When we first moved to Northern California, they had us over for dinner and this is what she made. I had never had it before and it was really good. It is super easy too. :)**

Cream Cheese Chicken
4 - 4oz chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 packet Good Seasonings Italian Dressing Mix (You buy it on the salad dressing aisle where the ranch packets are also sold. I believe they come in box of about 3. I don't remember if they are sold in individual packets like the ranch dressing, I have always only purchased the box of 3.)  The entire packet seems to be close to a TBSP)
1 8oz cream cheese (I have used the reduced fat before with great results)

Put chicken breast in crock pot. In seperate bowl mix the rest of the ingredients EXCEPT the cream cheese together. Pour over chicken. Cook over low for about 4 hours. When chicken is done, shred the chicken into smaller pieces. Cut up the bar of cream cheese, and add to mix. Stir well until cheese is all melted. You could also add a little bit of water or chicken broth if you don't like the mixture so thick.

**If you don't want to do the crock pot, I have heard of mixing all ingredients including the cream cheese and pouring over the chicken in 9x13. Then bake at 350 degrees for about 45 minutes or until chicken is tender**

Serve over rice or noodles. YUM!

Serves 6

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