Summit House Restaurant in Fullerton, CA, gets so many requests for this recipe, they started printing it on cards for diners to take home! It's a holiday tradition for our family & a favorite wherever I bring it.
Classic Creamed Corn Au Gratin
1 lb frozen corn (I buy the sweet white or petite corn)
12 oz whipping cream
1 1/2 T. melted butter
1 1/2 T. flour
1/2 tsp. salt
2 T. white sugar
pinch of pepper
3 T. Parmesan cheese
- Combine corn, cream, salt, sugar & pepper in a pot and bring gently to a boil. (Be sure to stir often to keep the cream from burning)
- Stir butter & flour very well, until totally combined. (Make a roux) Add to corn/cream mixture & mix well. Simmer for 5 minutes. (Mixture will thicken - be sure to stir occasionally)
- Transfer corn mixture to casserole dish. Sprinkle with Parmesan cheese & brown under broiler.
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