To continue with the class on using your wheat. Here is another recipe that is good.
Blender Wheat Pancakes
http://www.everydayfoodstorage.net/
1 cup milk
1 cup whole wheat kernels. ( I used winter white wheat, not red)
2 eggs
2 tsp baking powder
1 1/2 tsp salt
2 TB oil
2 TB honey or sugar
Add milk and wheat kernels into the blender. Blend for 4-5 minutes until smooth. Add eggs, oil, baking powder, salt, and honey or sugar. Blend on low for about 1 minute. Cook on griddle. Enjoy!
OR from the gal Sue who taught the class, this is her recipe. I need to try this one and see the difference.
Blender Wheat Pancakes
1 1/2 cups milk
1 cup raw wheat kernels
*Blend in blender on high speed for about 4 minutes.
Add:
2 eggs
2 TB brown sugar
1/2 tsp salt
1 tsp baking soda
2 tsp baking powder
*Blend for another minute. Optional. Let batter sit for a few minutes for wheat to absorb liquid. Blend again quickly. Cook pancakes on griddle.
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