Friday, May 27, 2011


This is a recipe for Crepes that I learned at a class at church on "Using Wheat"

It tastes just like regular crepes. It is FANTASTIC!

Place in a blender and blend at highest speed for 3-5 minutes:
1 cup milk
1/2 cup WHOLE kernal wheat (I use winter white wheat verses red) You could also use Kamut, or oat groats

Add these ingredients and blend briefly:
1 TB melted butter
1 TB sugar
1/4 tsp salt

Add and continue blending for about 2 minutes:
2 eggs

Pour 1/4 cup into griddle for each Crepe. Cook for about 2 minutes on first side and then flip and cook for another 30 seconds.

You will be amazed.

**My mom used to fill crepes with honey sweetened cottage cheese and then folds them over and places a dallop of sour cream on top with strawberries.

How do you guys eat your Crepes??

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