Wednesday, May 4, 2011

Chocolate Chip Croissants


Warm & gooey, buttery & flaky - these are truly dangerous! And SUPER easy!

Whipped some up for the kids as they came home from school. We liked them so much, I made some more after dinner. They were gone in a flash!


Chocolate Chip Croissants

1 pkg (8 count) refrigerated ready-to-bake crescent rolls
Chocolate chips
Clear sugar sprinkles, if desired

  • Preheat oven to 375*F. Line baking sheet with parchment paper or spray with cooking spray.

  • Open & unroll all 8 crescent rolls. Place 10-15 chocolate chips on the widest part of the dough triangle. Carefully roll up crescent roll, rolling from widest part to tip. (see picture above)

  • You can sprinkle these with candied sugar before baking, if desired. There's no taste difference, but they're pretty. :)

  • Place about 2 inches apart on baking sheet.

  • Bake 12-14 minutes, until golden brown.

  • Let sit on baking sheet for 1-2 minutes after baking to allow the chocolate to fully melt.

  • Serve warm.

1 comment:

ChowBellas said...

Love love love anything chocolate filled..


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