Tuesday, June 2, 2009

Beefy Fettucine

Beefy Fettucine
1 lb stew meat chunks
2 cans reduced sodium beef broth
onion salt
cornstarch mixed with water
fettucine noodles

In a skillet brown the stew chunks while seasoning with onion salt. Add 2 cans beef broth. Bring to a boil, cover with lid and reduce heat to a simmer for about an hour or until the beef chunks become soft enough to shred. Return to high heat after meat has been shred and add cornstarch mixture to thicken to gravy consistency.

While the meat is cooking boil the fettucine noodles and cook according to pkg directions.

Serve noodles on plate with beef mixture on top.

**You could use leftover roast, or you could buy the canned Hereford beef chunks to make this recipe in a snap**


Jenna said...

That looks really good, and simple!!! I think I'll have to put out that stew meat thats been waiting in the freezer and try it...soon!

Donna-FFW said...

This sounds like a terrific bowl of soup!


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