**I have never made this soup without someone wanting the recipe. Most kids do not like tomatoes, but every child I know eats this soup.** Thanks Jennifer M. for the recipe!
Southwest Tortilla Soup
2-3 cans chicken broth
3-4 chicken breasts
2 cans diced tomatoes with green chiles (I do not like ro-tel at all, not even the mild. They tend to be too spicy.)
2-3 TB taco seasoning
1 can white beans drained
1 can black beans drained
tortilla chips- crumbled
Cook chicken in chicken broth, and shred. Add both cans of tomatoes, taco seasoning, and both cans of beans. Bring to a boil. Done.
Serve soup in a bowl with grated cheese on top and crushed tortilla chips.