Taco Cups

**This recipe came from Sandra Lee Semi-homemade**

Taco Cups

1/2lb ground beef

2Tb taco seasoning

1 12oz can refrigerated flaky butter biscuits, Pillsbury

grated cheddar cheese

sour cream

salsa

Preheat oven to 350 degrees. Spray a muffin tin with nonstick cooking spray. Place a biscuit in each muffin opening patting the biscuit dough carefully up the sides.

In a skillet brown ground beef, drain, and add taco seasoning with a small amount of water. Cook about 5 minutes.

Spoon meat mixture in each muffin and top with cheese.

Bake for 10-12 minutes. Serve with sour cream and salsa.