Tuesday, June 2, 2009

Taco Cups

**This recipe came from Sandra Lee Semi-homemade**
Taco Cups
1/2lb ground beef
2Tb taco seasoning
1 12oz can refrigerated flaky butter biscuits, Pillsbury
grated cheddar cheese
sour cream
Preheat oven to 350 degrees. Spray a muffin tin with nonstick cooking spray. Place a biscuit in each muffin opening patting the biscuit dough carefully up the sides.
In a skillet brown ground beef, drain, and add taco seasoning with a small amount of water. Cook about 5 minutes.
Spoon meat mixture in each muffin and top with cheese.
Bake for 10-12 minutes. Serve with sour cream and salsa.

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