Saturday, November 20, 2010

Our Weekly Meal Plan: Nov. 14-20

Weekly Meal Plan - Nov. 14 - 20

SUNDAY: Chicken Quesadillas, guacamole & salsa
MONDAY: Lemon-Garlic Pork Tenderloin (made by Hormel - just roast & serve), Rice-A-Roni Low-Sodium Butter-Herb flavor, broccoli & corn
TUESDAY: Macaroni & Cheese (we top this with breadcrumbs before baking), green salad & wheat rolls
WEDNESDAY: Rodizio Grill for my birthday :)
THURSDAY: French Dip Sandwiches & green salad
FRIDAY: Stouffers Frozen Lasagna (crazy day!), green salad & garlic bread
SATURDAY: Soup (choose your favorite from food storage) & "Old School" grill cheese (wheat bread buttered w/American cheese - cook 'em low & slow)

FREEZER: pre-cooked chicken, shredded & stirred w/green chilis, beef roast, Stouffers Lasagna, broccoli & corn (cut from fresh cobs this summer)
PANTRY: tortillas, salsa, guacamole spice mix, Rice-a-Roni, Mac-n-Cheese ingredients, soup, bread
FRIDGE: Mexican cheese blend, avacados, green salad ingredients, American cheese
GROCERY: pork tenderloins, wheat rolls


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