Monday, May 17, 2010

Baked Chicken Sandwich

My friend Adrianna came over and wanted to cook dinner for us and this is what she made. YUMMY! The possibilities with this are endless. You could use a pesto sauce, you could use some vegetables that have been par-steamed, you could do a taco type one and just add refried beans, meat and grated cheese over the cream cheese. If you have any other ideas, please leave your comments.


*These ingredients are just from watching her do it. There was no recipe to follow*
9 Chicken breast tenders cooked in olive oil
2 French bread loaves cut in half
1 120z Whipped cream cheese. (I think if you use regular, it would be fine too, just leave it out a few minutes to soften more.)
Minced garlic
Monterey Jack cheese
jalapeno sliced (seeded too, if you don't want the EXTRA spice)

Bake your chicken in oven and cut to small pieces. We cooked ours for about 35 minutes.

Spread cream cheese equally over all 4 loaves. Put about 2-3TB minced garlic on each loaf and spread that evenly.

Sprinkle cut up chicken equally over the cream cheese and garlic, then top with grated cheddar/monterey jack cheese. Add peppers to top.
Bake at 350 degrees for about 15 minutes. Most of the loaves we cut in thirds to serve. One of them we cut smaller for the kids.
Use your imagination and come up with some creative toppings. Enjoy!

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