Tuesday, May 4, 2010

Taco Chicken

Thanks to my friend Jennifer D who shared this recipe when we were a part of a recipe group. Since then, I have heard of this recipe being made with salsa too, and I liked this version much better. Yummy!

Taco Chicken

2 can cream of chicken (or you could use 1 cream of chicken, and 1 cream of mushroom)
1/2 cup salsa
1 packet taco seasoning
1 cup sour cream
3-4 chicken breasts (depending on size)

Place soup, salsa and taco seasoning in crock pot. Stir well. Add chicken. Bake on low for 4-6 hours. Remove chicken and shred. Return chicken to sauce. Add 1 cup of sour cream, stir all together and serve over rice.

1 comment:

Lali Johnson said...

I'm totally making this for dinner this week!!!

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