Tuesday, May 11, 2010


*These are one of my favorite cookies. Make sure not to bake them too long. The moister they are the better.*

1 cup shortening
1 cup sugar
2 eggs
1 tsp vanilla
2 1/2 cups flour
1 tsp cream of tartar
1 tsp salt
1 tsp baking soda
cinnamon/sugar mixture to roll cookies in
Cream shortening and sugar. Add eggs and vanilla.
In a seperate bowl add flour, cream of tartar, salt and soda. Slowly add dry ingredients to creamed mixture.
Roll in to balls and then roll in cinnamon/sugar. Place on a cookie sheet.
Bake at 350 degrees for 8-10 minutes depending on your oven.

1 comment:

Amy said...

Thank you for participating the Smackdown Battle. Best of luck to you. These Snickerdoodles sound and look delicious. Wonderful choice to submit these cookies for the contest.

If you haven't done so, please sign up as a follower on my blog so you won't miss out on the winner announcement and new posts. Have a wonderful day!



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