Tuesday, June 29, 2010

Bruschetta Appetizer

**Here are pictures of the ingredients we used, a plate of them made just fresh, and a plate where we added avocado to them (Yum), and some that were cooked under the broiler.**

This was a yummy lunch on a hot day. Above is a picture of the ingredients you need. The only thing we did was add a layer of regular salsa that has more liquid first.

So, get out your piece of bread. Spread a think layer of salsa. Then put a spoonful of the chunky salsa on top of that. Then top with some parmesan cheese.

We ate them cold, just like this. You can put them under the broiler if you want and they will be yummy that way too, but why heat up your house.

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