Sunday, June 13, 2010

Zucchini Bread

**This recipe was handed down from my mom. It is the only zuchini bread recipe I have ever made. I think next time I will make it without beating the eggs until they are light and foamy and see what happens with the texture if anything. **

Zuchini Bread
3 eggs
2 cups sugar
1 cup oil
2 cups grated zuchini
3 tsp vanilla extract
2 cups flour
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
3-5 tsp cinnamon
1/2 cup nuts (optional)
In a mixer, beat eggs until light and foamy. Add oil, sugar, vanilla and zuchini. Mix lightly but well. In a seperate bowl mix flour, salt, soda, baking powder and cinnmon. Stir to combine ingredients. Slowly add to zuchini mixture and mix until all ingredients are mixed in. If you are using nuts, hand stir them in now.

Evenly distribute mixture between 2 greased loaf pans. Bake at 325 degrees for 45 minutes to 1 hour depending on your oven.

Remove from pans immediately to cool.

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