Tuesday, February 23, 2010

BBQ Ribs

**These ribs were so fall off the bone tender and yummy. I actually cooked 8lbs of ribs and it all fit in my crock pot. I tripled the recipe below for the marinade. **

* I just made these ribs again for my husbands birthday and this time I used boneless ribs and they were yummy too! I took them out of the crock pot and just stuck them under broiler for about 7 minutes with extra BBQ sauce added on top, and Voila! *

3 1/2 pounds pork loin back ribs
1/4 cup brown sugar -- packed
1/2 teaspoon pepper
3 tablespoons liquid smoke flavoring
2 cloves garlic -- chopped
1 medium onion -- sliced (I used dried minced onion)
1/2 cup cola
1 1/2 cup barbecue sauce

Spray inside of 4- to 5-quart Crock-Pot slow cooker with cooking spray. (I put mine in a crock pot bag to reduce the clean up mess afterwards.)

Cut ribs into 4"-6" pieces. Mix brown sugar, pepper, liquid smoke, garlic and minced onion. Put ribs in crock pot bag or in a large bowl. Pour mixture into ribs. Let marinate overnight. The next morning layer ribs in slow cooker with marinade. Pour cola over ribs.

Cover and cook on low heat setting 7 to 8 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.

Place ribs back in slow cooker. Pour BBQ sauce over ribs. Cover and cook on low heat setting for 1 hour longer."


Kathryn said...

I'm going to try these! :)

Quran said...

Thanks for the nice blog. This is very useful and interesting.I read this and my self very appreciate with this blog. Nice item are there.

Janis said...

Thank you Quran. Our hope is that this blog will be helpful in planning and implementing dinners. :)


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