Thursday, February 24, 2011

Taco Fettucine and Chicken

**Our family really enjoyed this. This will go into the rotation of favorite meals. Thank you to Adrienne over at for the recipe! The title of hers is Chicken Fettucine a la Fuente. **

1 12oz pkg Fettucine nooodles cooked
1 TB olive oil
3 4oz Boneless skinless chicken breasts
2 cloves garlic - minced
1 pkg taco seasoning
1 cup whipping cream (I used half and half, next time, I will just try it using my milk)
1/2 TB dried parsley or 1/3 cup fresh parsley
1/3 cup Parmesan Cheese

1- Cook Fettucine as directed on package
2- In a skillet, heat the oil and saute the chicken until the chicken is cooked through. I sprinkled mine with some salt and pepper. Remove from pan and cut into cubes.
3- In the same skillet add the garlic, taco seasoning, and cream and cheese. Cook on low to medium heat for 3-5 minutes.
4- Stir in the parsley.
5- Add to cooked Fettucine noodles. Toss.
Serves 4


Romantic Dinner said...

Wow I Loved Chicken and its my favorite Dish. Fantastic idea for chicken and thanks for nice posting

Teresa said...

Love it

btw, bird nest ( is made up of about 58% soluable proteins...the highest amoung all food and even synetic protein powders

it greatly increase tissue regeneration

Tiffanee said...

This is brilliant! Love the flavor combination!!

Romantic Dinner said...

MMMMMM MMMMMM Very tasty food I really like it. I will taste it but and try to my home base.
thanks for the nice post.

Online Travel Tourism said...

Oh very sweet and tasty food I like this food can thanks for the nice idea and instruction I love more than.


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