**Our family really enjoyed this. This will go into the rotation of favorite meals. Thank you to Adrienne over at www.tastethejoy.blogspot.com for the recipe! The title of hers is Chicken Fettucine a la Fuente. **
1 12oz pkg Fettucine nooodles cooked
1 TB olive oil
3 4oz Boneless skinless chicken breasts
2 cloves garlic - minced
1 pkg taco seasoning
1 cup whipping cream (I used half and half, next time, I will just try it using my milk)
1/2 TB dried parsley or 1/3 cup fresh parsley
1/3 cup Parmesan Cheese
1- Cook Fettucine as directed on package
2- In a skillet, heat the oil and saute the chicken until the chicken is cooked through. I sprinkled mine with some salt and pepper. Remove from pan and cut into cubes.
3- In the same skillet add the garlic, taco seasoning, and cream and cheese. Cook on low to medium heat for 3-5 minutes.
4- Stir in the parsley.
5- Add to cooked Fettucine noodles. Toss.