Monday, February 21, 2011
Turkey, Bacon & Avocado Sandwiches on Ciabatta
This is the best sandwich EVER - from Kneaders Bakery & Cafe, here in Utah. I love them. They're huge, fresh, delicious, and I'm not above asking my husband to pick some up on his way home from work!
But then I figured, as good as Kneaders is, I could probably make this at home. So I did! :)
Definitely pick up the ciabatta bread - it makes this sandwich really special. Definitely use fresh or leftover turkey (especially if you've made this) and not deli meat. It's SO worth it!
We make these the day after Thanksgiving and whenever I bake or crock-pot a turkey breast, I save leftovers to make these sandwiches.
Turkey-Bacon-Avocado Sandwiches on Ciabatta
Use leftover turkey, cooked bacon & sliced avocado on sliced ciabatta bread.
Trim with provolone cheese, fresh lettuce & tomato, thinly sliced red onion, and a 1-1 mixture of your favorite mayo & spicy mustard.