Monday, February 21, 2011

Turkey, Bacon & Avocado Sandwiches on Ciabatta



This is the best sandwich EVER - from Kneaders Bakery & Cafe, here in Utah. I love them. They're huge, fresh, delicious, and I'm not above asking my husband to pick some up on his way home from work!

But then I figured, as good as Kneaders is, I could probably make this at home. So I did! :)

Definitely pick up the ciabatta bread - it makes this sandwich really special. Definitely use fresh or leftover turkey (especially if you've made this) and not deli meat. It's SO worth it!

We make these the day after Thanksgiving and whenever I bake or crock-pot a turkey breast, I save leftovers to make these sandwiches.

Enjoy!!

Turkey-Bacon-Avocado Sandwiches on Ciabatta

Use leftover turkey, cooked bacon & sliced avocado on sliced ciabatta bread.
Trim with provolone cheese, fresh lettuce & tomato, thinly sliced red onion, and a 1-1 mixture of your favorite mayo & spicy mustard.

SO yummy!

2 comments:

Meaghan Luby said...

turkey, bacon, and avocado are all awesome! glad to have found your blog!
-meg
@ http://www.clutzycooking.blogspot.com
@ http://www.myscribblednotebook.blogspot.com

Romantic Dinner said...

Oh its Sandwich very lovely and colorful i loved that bcoz my favorite dish sandwich. fantastic this post and very nice details shared in the post . great idea for food so thanks

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