Made these Tuesday night - easy & SO yummy!! I used my baked turkey meatballs. Paired with a green salad, this a great dinner!
Meatball Sub Sandwiches
Italian meatballs - prepared & hot - about 4-6 per sandwich
Sub rolls - white is best for taste/texture, even though it's not the healthiest choice
Grated or sliced mozzarella, provolone or romano cheese - pick your favorite
Spaghetti sauce - again, your favorite
- Prepare a batch of meatballs - you can buy frozen italian meatballs or make your own - just make sure they're hot before you build your sandwiches!
- Preheat oven to 400*F.
- Cut open & toast sub rolls lightly under the broiler, if desired.
- Build sandwiches - meatballs, topped with spaghetti sauce, then topped with cheese. Place on foil-lined cookie sheet in oven for about 5 minutes, just until cheese melts & starts to turn golden.
- Remove from oven & serve immediately.