Thursday, March 3, 2011

Meatball Sub Sandwiches

Made these Tuesday night - easy & SO yummy!! I used my baked turkey meatballs. Paired with a green salad, this a great dinner!

Meatball Sub Sandwiches
Italian meatballs - prepared & hot - about 4-6 per sandwich
Sub rolls - white is best for taste/texture, even though it's not the healthiest choice
Grated or sliced mozzarella, provolone or romano cheese - pick your favorite
Spaghetti sauce - again, your favorite

  • Prepare a batch of meatballs - you can buy frozen italian meatballs or make your own - just make sure they're hot before you build your sandwiches!
  • Preheat oven to 400*F.
  • Cut open & toast sub rolls lightly under the broiler, if desired.
  • Build sandwiches - meatballs, topped with spaghetti sauce, then topped with cheese. Place on foil-lined cookie sheet in oven for about 5 minutes, just until cheese melts & starts to turn golden.
  • Remove from oven & serve immediately.


Tiffanee said...

YUM!! I have not had good luck with these in the past, but you have got me wanting to make these right this minute. Bookmarking it!!

Romantisch Hotel Brugge said...

Yummy! its food colorful and testy . my favorite food Sandwich and i loved that . Good Look its recipe and interesting this post , thanks for nice posting

b & b hotels india said...

this food are testy .and Good Look its recipe and interesting this post , thanks for nice posting


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