**This is one of those super easy family meals. My family really enjoyed this. This recipe is all over the internet as RANCH HOUSE PORK CHOPS, but I didn't have pork chops, and I don't know what Ranch House means, so I am calling it Creamy Ranch Chicken. As I was online this morning, I got the idea from Chef In Training. Check out her page. She has some yummy looking stuff.**
Creamy Ranch Chicken
4 Chicken breasts (Mine were 5oz each)
1 10oz can Cream of Chicken soup (I would think cream of mushroom would work too)
1 packet of Hidden Valley Ranch dressing
Mix together soup and ranch packet. Lay Chicken in a crock pot and pour soup over top. Cook on low for about 4 hours.
***I did not make this in the crock pot. I put the chicken in a covered saucepan, poured the soup mix over the top, put it on the stove and heated until it started to bubble. I turned the chicken over, and then turned the burner to simmer. It simmered for about 30 minutes.***
Parmesan Garlic Potatoes
I served this over instant potatoes. I added 1 tsp minced garlic and about 1/4 cup parmesan cheese at the same time I added the potato flakes to the water mixture. You could always do homemade potatoes and then add the garlic and parmesan. Yum.