Sunday, January 29, 2012

Crock Pot Stuffing Chicken

**This is very similar to the stuffing casserole that my kids love, it is just cooked differently, and the stuffing gets more moist. They all agreed that while it was a familiar flavor, it was different. They like the crunchiness of the stuffing casserole better, but still enjoyed this meal. This is a very quick and easy meal. My husband said he thinks it would be good with some salsa verde added to it. I found this recipe on Food, Friends and Fun.**

4 boneless, skinless chicken breasts (I put mine in frozen)
1 10 ¾ oz can cream of chicken, mushroom or celery soup
1/3 cup milk
1 package Stove Top stuffing
1 2/3 cup water

Place chicken in crock pot. Mix the soup and milk together and pour over the chicken. Evenly spread the Stove top stuffing mix over top of the soup mixture. Slowly drizzle water over top of stuffing, so you get most of the stuffing wet.

Cook in crock pot on low for about 5-6 hours.

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