Saturday, February 4, 2012

Mom's Egg Rolls

**Sorry I don't have a finished picture. These are pictures I took a while ago when we were leaving for a party, and I forgot to get a picture of the final product. This is another recipe my mom used to make growing up. I tried baking them one time, and it just didn't seem like the entire wrapper got cooked and the taste was not as good as being fried. If you have any ideas for baking them, please share your ideas and successes. These were something that we all enjoyed growing up, even with all the vegetables in them.**

Egg Rolls
1 pkg egg roll wrappers
4 chicken breasts cut up in small cubes
1 cup diced celery
1 onion diced
1 pkg mushrooms in carton, diced
Soy sauce
Salt n pepper
Olive or canola oil

Dice up each vegetable. In a skillet, saute each vegetable seperately in a small amount of oil. Add about 1/2-1 TB soy sauce, and salt and pepper. After cooking each vegetable for about 3 mintues, place it in a medium sized bowl. Then saute the diced up chicken in oil, soy sauce, salt and pepper until no longer pink. Place the chicken in the bowl with the vegetables also. Stir until all the ingredients are equally mixed in. Add more soy sauce and salt and pepper as desired for taste.

Place about 1/4 cup of mixture on an egg roll wrapper. Fold up sides, and dip your fingers in some milk to help seal up the seams.

Cook in a skillet with about 1/2 cup oil. Fry each side until light brown. Place on a paper towel to drain grease. Serve.

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