1 8oz pkg Philadelphia cream cheese, softened
1 pkg oreo cookies, finely crushed
Milk chocolate chips, melted
White chocolate chips, melted
*Finely crush the Oreo cookies in a baggie with a mallot. In a medium sized bowl add the cookie crumbs and add the softened cream cheese. Mix together very well. Shape into 48 round balls. Dip each ball into the melted chocolate. (You could also refrigerate them or freeze them prior to dipping. She just didn't have time.) Place the dipped truffles on a sheet of wax paper. Place melted white chocolate in baggie. Puncture a small hole at the corner, and drizzle over the top of each truffle. Let sit until chocolate has hardened or place in refrigerator until hardened. Serve.