Wednesday, February 29, 2012

Garlic Pull Apart Bread Recipe


**This is the 2nd recipe like this I have added. This one is cooked differently than the other one here on the blog. You can use regular roll dough, or you can use the refrigerated biscuits from the store.

Garlic Pull Apart Bread
1 16oz can buttermilk biscuits
1/2 cup melted butter
2 cloves garlic
1/2 tsp Parmesan cheese
1/4 tsp garlic salt

In a small bowl, melt butter. Add garlic, parmesan cheese and garlic salt. Pour into a round cake pan or an 8x8 baking dish.

Open the biscuits and cut each one into quarters. Place them in the pan over the butter mixture.

Bake at 375 degrees for 12-15 minutes. ( I wish I would have baked the ones in the picture a little longer or used a dark dish verses a clear one)

When you take them out of the oven, flip the biscuits onto a large plate and serve.

**I used my dinner roll recipe, found here, and put then in the dish during the last 15 minutes of rising. I also used the refrigerator biscuits. They were popular both ways.

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