Wednesday, February 29, 2012

Oven Taco's

**The family loved these. It is a nice spin on the normal taco. This recipe comes from Lynn's Kitchen Adventures **

**This is a huge recipe. If you have a smaller family, I would suggest to 1/2 the recipe and you could probably freeze the filling to use at a later date. I used 1/2lb meat, 1/4 can of beans and 1/4 cup of tomato sauce and I made 6 tacos. **

Oven Taco's
2 lbs ground beef
1 can refried beans
8 oz tomato sauce
1 pkg taco seasoning
1 1/2 cups shredded cheese
18-20 hard taco shells
garnish - lettuce, sour cream, salsa, etc..

Brown the ground beef and drain off any fat. Add the refried beans, tomato sauce, and seasoning.

Spoon mixture into taco shells.

Place filled taco shells in a 9x13 baking dish, standing up. Sprinkle each taco with cheese.

Bake at 400 degrees for 10-12 minutes.

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