Wednesday, March 17, 2010

Chicken Basil Heaps on Flatbread

If my girls like a recipe then it gets the approval to post, and they both enjoyed these.

You can find the recipe for these here from jensyummyfun blog. She's got some yummy looking stuff on her blog. :)

I could not find something at the store that said "flatbread" so I bought the brand above. It looked like 2 large pitas but they did not open up.
I cut up the bread to be in 19 squares. This easily served our family of 2 adults and 2 kids with some left over.
Seasoned flat bread - rosemary or italian flavored cut into wedges or squares
3-4 Chicken breasts - boiled, shredded and seasoned
1/3 C. sun dried tomatoes
3 sprigs fresh basil - washed and finely snipped
3/4 C lite mayo
1 C swiss cheese grated
1 tsp garlic salt (to taste)
1/2 tsp lemon pepper
1/2 tsp fresh minced garlic
2 Tb seasoned rice vinegar
1 +1/4 tsp sugar
Freshly grated Parmesan cheese

Prepare chicken and set aside to cool. Chop up fresh basil and sun dried tomatoes and combine with chicken, set aside. Mix together in a bowl mayo, cheese, vinegar, salt, pepper, garlic, sugar and mix well then combine with chicken mixture. Dollop chicken heaps on cut flat breads and top with grated Parmesan cheese. Bake 400 for 5-8 minutes until golden and bubbly. (I cooked mine longer.) Great as an appetizer or served with fresh salad for main course. YUM!

Our families favorite way to eat brocoli is to steam a crown of brocoli, and then add 1TB butter and sprinkle with onion salt to taste. Cover until butter melts and then stir. Both my girls will eat their brocoli this way. :)

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