Saturday, March 6, 2010

Whole Wheat Pancakes and Waffles

These are both tried and true recipes....My oldest daughter is very picky about whole wheat pancakes and waffles because she does not like the "grit" texture in them. She probably approved of these tonight because they have 1/2 white flour. :)

Whole Wheat Pancakes
Adapted from:
3/4 cup all purpose flour
3/4 cup whole wheat flour
3 TB sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups buttermilk (I used a bit more. The batter was thick)
1 TB olive oil
1 large egg
1 large egg white

Add all dry ingredients together in a bowl and stir together. Add all wet ingredients together, stir with a whisk and add to dry ingredients. Grill on a skillet coated with cooking spray over medium heat. This recipe made us 9 pancakes.

Serve with maple syrup or fresh fruit.

Whole Wheat Waffles
**This recipe came from my daughters church leader Kimberly Montgomery**
*I have made these and frozen them. Then I just heat them up in the toaster if I want them more crispy or the microwave for soft and fast*
2 eggs
1 3/4 cup milk
1/2 cup margarine, butter or oil. (I use olive oil)
1 cup all purpose flour
1 cup whole wheat flour
1 TB brown sugar
1/2 tsp salt
4 tsp baking powder

Heat waffle irron. Beat eggs until fluffy. Beat in remaining ingredients until smooth. Cook in waffle iron.

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