Monday, March 15, 2010

Chicken Tostadas

*We really enjoyed this chicken mixture. I left the cilantro out of half the batch because I don't know that my girls are real lovers of it. This would also make a really yummy filling for burritos.

Chicken Mixture
1 tsp ground cumin
1/4 tsp salt
1/4 tsp black pepper
**I used 1 1/2 tsp taco seasoning instead**
2 tsp canola oil
12oz chicken breast tenders cubed
1 cup chopped red onion ** I used yellow onion **
1 cup fresh or frozen corn kernels
1 cup chopped zuchini
1/2 cup green salsa
2 TB chopped cilantro

Heat oil in skillet over medium-high heat. In a bowl add cubed chicken and seasonings, stir so that the chicken is evenly covered. Add Chicken mixture to pan. Saute for 3 minutes. Add onion, corn, and zucchini. Saute another 2 minutes or until chicken is done. Stir in salsa and cilantro. Cook 2 more minutes, stirring frequently.

You can use this mixture to make chicken enchiladas, tostadas, or burritos. I may even make it with brown rice next time and add some more green salsa and sour cream over top to serve.

1 comment:

Kathryn said...

YUM! Making this tomorrow night, substituting the zucchini with black beans.


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